History

 

The story of Bakewell Caribbean Bakery began many years ago when a young boy by the name of Andy Pollard started helping his family's small bakery in Guyana. Andy was an employee of the well known Bakewell bakery in Guyana, later he helped start a bakery by the name of Bakewell in New York. In 2016, Andy decided to start up his own Bakewell Caribbean Bakery in Georgia.

 

Through the years, Andy perfected his skills and showed his talent while working with famous companies such as Saint James Club (Antigua), Sandals (Antigua), Ritz Carlton (St. Thomas) and many small businesses.

 

 

Mission and Goal

 

Our goal is to provide, that "back-home" feeling with fresh products and great flavor.

 

With the help of his wife and family, Bakewell will provide "quality that is irresistible".

 

 

 

Retail stores are welcome to place delivery orders for our products through our online store.